Here are some wines we are currently featuring.

Punt Road Yarra Valley Cabernet Sauvignon  has aromas of cassis and violets that are balanced by beautiful French oak. The palate is rich with savory varietal flavors and finishes with fine powdery tannins and subtle charry oak

Vinedo se El Seque

80% Monastrell, balance of Syrah, Cabernet, Sauvignon, and Tempranillo

Ostatu Blanco is a blend of 90% Viura and 10% Malvasia fermented in stainless steel, offers mouth-filling white fruits (apple and pear) over a background of minerality from the chalky soil.

Thorn-Clarke “Shotfire Ridge” Shiraz has a deep red   color. The palate is full bodied but refined with some expressive berry fruit, plums, licorice and complex spicy oak. The tannins are velvety and combined with the rich fruit and spicy oak gives the wine great length of flavor

Joseph Drouhin Côte de Beaune has a nice purple hue. The nose offers pretty and delicate fruit flavors such as raspberry or red currant. On the palate, tannins are smooth. The wine is pleasant to drink and has a dry finish.

Boudreaux Cellars

A supple-textured Cabernet with superb, spicy black fruit flavors, and well-concealed tannins from Washington.

Marietta Old Vine Red Lot #45 has a round, smooth, “Zinfandel-like,”  quality, noted for its balance, approachability, and consistency. It is primarily comprised of Zinfandel, Petite Sirah and Carignane as well as smaller amounts of Cabernet and Syrah.

Located in South Australia's Riverland region, producing around 3,500 cases.  Pennyfield's staff handles each and every step of the production process themselves. Using traditional "hands on" winemaking techniques, they strive to produce premium quality wines of distinctive character.

Hendry Napa Pinot Noir ’05

Green & Red

Napa Zinfandel,

Chiles Mill Valley

Consilience

Santa Barbara Syrah ‘04